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Cake Pans
This Non-Stick Rectangle Mini Cheesecake Pan is designed for ease-of-use and has long been favored in households for more than century. This durable, non-stick line easily bakes each recipe to excellence and makes cleanup effortless. Generations of bakers have relied on the Chicago Metallic brand for its quality, professional-grade craftsmanship and sturdy design. This Rectangle Non-Stick Mini Cheesecake Pancakes 12-mini cakes. Constructed of heavy-duty aluminized steel and folded corners add triple-thickness strength. Dishwasher safe.
6" Springform pan of heavy duty steel with tight sealing clamps. Great size for a gift or small dinner party. Perfect for both traditional cake or cheesecake. Other sizes available at Woodstock Hardware.
7" Springform pan of heavy duty steel with tight sealing clamps. Great size for a gift or small dinner party. Perfect for both traditional cake or cheesecake. Other sizes available at Woodstock Hardware.
Traditional Charlotte Mold is ideal for creating puddings, aspics, ice cream and ladyfinger lined desserts. Classic polished stainless steel construction, slightly flared sides for easy unmolding, with two heart-shaped handles.
This 9-1/2" Gobel Savarin Mold will give you food or jello molds just like "gramma" used to make. 32oz capacity is great for festive family gatherings. Whether you choose to make a rum soaked chocolate cake filling the center with a chocolate pudding, a scruptious fruit and jello mold or a rice based ring mold for you family buffet, this mold will be sure to get lots of use. Other bakeware styles available at Woodstock Hardware.
Mrs. Andersons Baking Classic Springform and Cheesecake Pan is ideal for baking perfect delicate confections, flourless cakes, cheesecakes, tortes and more
A 9" springform baking pan made with a PFOA-free, safe nonstick coating. Professional-qulaity carong steel base provides even baking and nonstick allows quick release. Ideal for delicate confections, flourless cakes, cheesecakes, tortes, and more. Diane's Kitchen recommends using wood, nylong, or silicone utensils (not metal) with this pan.
Professional-quality carbon steel base provides even baking and Premium non-stick coating allows quick release for baked goods. Non-Stick Carbon Steel 10 1/2 " x 7", PFOA free.
Professional quality carbon steel base makes for more even baking which is very important with this individuali size springform. Quick realease with the non-stick finish gives you more versatility in recipes when preparing for each guest. Great for cakes, cheesecake, tortes and more. Woodstock Hardware has many sizes of springform pans and other baking pans. 4.5"
Mrs. Anderson's Waffle-Bottom Springform Pan is perfect for baking delicate confections with crumb crusts, like creamy cheesecakes, tortes, and more. Made from professional-quality tinned steel so that heat is distributed evenly for uniform baking, from sides to the center. Specially designed as a 2-piece ensemble, the interlocking band hugs the base to form the sides of the pan and prevent leaks during the baking process. Once the cake is done and cooled, it's easy to spring the sides open with just a flick of the latch fastener and release the base. Simply lift the expanded band from around the base and the confection inside. Baked goods easily transfer from the waffle base to a serving dish. Mrs. Anderson's Waffle-Bottom Springform Pan is perfect for making delicate confections with crumb crusts, from creamy cheesecakes to tortes, and more. Made from professional-quality tinned steel with a waffle-textured bottom to provide even baking and quick release of delicate baked goods with crumb crusts. Heat safe to 500-degrees Fahrenheit. For best results, never cut baked goods in the pan. Only use wooden or nylon tools that won't scratch the pan. Hand wash in warm, soapy water and dry thoroughly. Brought to you by HIC Harold Import Co.
Mrs. Anderson's Waffle-Bottom Springform Pan is perfect for baking delicate confections with crumb crusts, like creamy cheesecakes, tortes, and more. Made from professional-quality tinned steel so that heat is distributed evenly for uniform baking, from sides to the center. Specially designed as a 2-piece ensemble, the interlocking band hugs the base to form the sides of the pan and prevent leaks during the baking process. Once the cake is done and cooled, it's easy to spring the sides open with just a flick of the latch fastener and release the base. Simply lift the expanded band from around the base and the confection inside. Baked goods easily transfer from the waffle base to a serving dish. Mrs. Anderson's Waffle-Bottom Springform Pan is perfect for making delicate confections with crumb crusts, from creamy cheesecakes to tortes, and more. Made from professional-quality tinned steel with a waffle-textured bottom to provide even baking and quick release of delicate baked goods with crumb crusts. Heat safe to 500-degrees Fahrenheit. For best results, never cut baked goods in the pan. Only use wooden or nylon tools that won't scratch the pan. Hand wash in warm, soapy water and dry thoroughly. Brought to you by HIC Harold Import Co
Mrs. Anderson's Waffle-Bottom Springform Pan is perfect for baking delicate confections with crumb crusts, like creamy cheesecakes, tortes, and more. Made from professional-quality tinned steel so that heat is distributed evenly for uniform baking, from sides to the center. Specially designed as a 2-piece ensemble, the interlocking band hugs the base to form the sides of the pan and prevent leaks during the baking process. Once the cake is done and cooled, it's easy to spring the sides open with just a flick of the latch fastener and release the base. Simply lift the expanded band from around the base and the confection inside. Baked goods easily transfer from the waffle base to a serving dish. Mrs. Anderson's Waffle-Bottom Springform Pan is perfect for making delicate confections with crumb crusts, from creamy cheesecakes to tortes, and more. Made from professional-quality tinned steel with a waffle-textured bottom to provide even baking and quick release of delicate baked goods with crumb crusts. Heat safe to 500-degrees Fahrenheit. For best results, never cut baked goods in the pan. Only use wooden or nylon tools that won't scratch the pan. Hand wash in warm, soapy water and dry thoroughly. Brought to you by HIC Harold Import Co.